Chocolatier Magazines are for the seriously addicted, and features the latest news and trends in fine chocolates and easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news. Do you LOVE chocolate, from candy to cookies to cakes? Is no meal complete without a great dessert? Have you ever looked for that one fabulous dessert recipe? Have you ever wished you knew what was inside that box of chocolates without opening it? Are you just a chocoholic? We're talking chocolate here--delicious, tantalizing, mouth-watering chocolate. Chocolatier Magazines are the magazine for chocolate lovers. 

Chocolatier magazines present the world's most elegant desserts, their preparation and presentation, including new creations from world-renowned chefs and restaurants.  They also provide a Chocolate Key, information on which brands of chocolate the magazine uses for their recipes. As even the same type of chocolate can differ from brand to brand, this is essential in attempting to duplicate the recipes. Even better, Chocolatier uses common national brands such as Hershey’s, Baker’s, and Nestle; so you know you will be able to reproduce their desserts. Aside from the photography—which is excellent and gives you an idea of what the finished product should look like, each featured recipe is rated in terms of chocolate chips.

Fabulous photography, fantastic recipes... all you ever wanted to know about chocolate. Chocolatier Magazines have been out since at least 1989. Each issue is packed with recipes—mostly of the chocolate nature but occasionally one might run across a fruit tart or a pecan pie; perhaps it’s to add a little variety to the magazine. In these magazines, you might find a recipe for a simple Devil’s Food Cake, a chocolate bread loaf, or something extravagant like Chocolate Creme Fraiche Cake or Warm Bosc Pear and Pecan Cream Tart with Brandied Apricot Coulis. Each magazine has different sections from the ‘Latest Scoop’ talking about the newest chefs and gourmet cook books, to the ‘Dessert Diner’s Journal’ where one can get the latest restaurant reviews, to the ‘Showcase’ where the feature dessert recipes are located. 

Look at the incredible pictures, read the fascinating articles, or make some of the most mouthwatering desserts. Chocolatier magazines are designed for those of you who love chocolate, whether you are a professional pastry chef, or just an occasional chocolate addict. The Inside Story provides a picture of a different box of chocolates each month, giving a brief description of each of the candies, and providing information about where to buy. This is wonderful if you like, poking a finger inside each chocolate to see what is inside. Chocolatier provides something for everyone who needs that occasional chocolate fix.